Tuesday, November 23, 2010

Egg Chilli

Egg chilli
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Ingredients

* 4 eggs - boiled
* 2 tbsp oil
* 2 tomatoes - chopped
* 2 pc onions - chopped
* 2 pcs green chilies
* 1/4 tbs red chili powder
* 1/2 tbsp garam masala
* 1 tbsp chicken masala
* salt to taste

Method

* Heat 1 tbs oil in a pan
* Fry the onion and green chilies, saute till the onion turns brown
* Then add the chopped tomatoes and mix well. Cook until the tomatoes are soft and the gravy thickens
* Add red chili powder, saltto taste, chicken masala and garam masala
* Add 1 cup water & boiled eggs cut into two seperate pieces
* Cook on medium heat for few minutes
* Before serving garnish it with chopped coriander leaves

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