Beer Pizza Recipe

Ingredients:
* 1 tablespoon olive oil
* 1/2 pound pepperoni sausage -- diced
* 1 pound bacon -- diced
* 1 can sliced mushrooms (4 ounce size) drained
* 1 onion -- chopped
* 1 green bell pepper -- chopped
* 1 can tomato sauce (28 ounce size)
* 1 cup beer
* 1 clove garlic -- minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/2 teaspoon salt
* 2 unbaked pizza crusts
* 8 ounces shredded mozzarella cheese
Directions:
Preheat oven to 450 degrees F.
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly
browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until
tender.
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato
sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for
about 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden
brown.